Genetically Modified Crops Essay

This essay has a total of 1235 words and 9 pages.

Genetically Modified Crops


Genetically Modified Crops
Genetically modified food and agricultural biotechnology have generated a lot of interest
and controversy in the United States worldwide. Some like the technology's benefits while
others raise questions about environmental and food safety issues. Crop varieties
developed by genetic engineering were first introduced for commercial production in 1996.
Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are
by far the largest producers of genetically modified (GM) crops (6)(8).

Genetically Modified Crops are foods that have had a gene extracted from a living thing,
which has been placed into a different food by a scientist. This technology can be used to
produce new varieties of plants or animals more quickly than conventional breeding
methods. Also to introduce traits not possible through traditional techniques. There are
two main types of GM crops that are in commercial use around the world. These are either
crops that have been developed to be resistant to certain crop pests, or crops that have
been developed to be resistant to a particular herbicide (weed killer)(5).

Genetically Modified Crops are made for many different purposes, the main purpose being to
create a food able to survive being sprayed with harmful chemicals like pesticides and
herbicides. Other purposes are to make food stay fresher for longer, to kill pests, to
produce more of the crop and to experiment with taste and quality. The most common foods
are maize, cotton, tomatoes, potatoes, corn, canola, soybean and sugar beet(6).

Gene Technology is one of the types of modern Biotechnology. It is the use of living
things to make or change products, such as the foods we eat (Melcer2). The first
genetically modified crops to be sold in the USA were tomatoes, which were modified so
they wouldn't go soft so quickly, then soy beans and oilseed rape, which gives margarine
and oils. They were modified to survive certain herbicides and weed-killers, then maize
and cotton were modified to carry a poison that kills pests and protects crops against
damage. Potatoes were also some of the earliest vegetables to be modified (7).

Genetic modification is an issue which arises every day, although people are not always
aware of it. At the moment there is a lot of debate whether GM foods are good or bad. GM
Crops are affecting society in many of the foods that we buy (5).

Some of the disadvantages of Genetic modification are that most food manufacturers are
unable or unwilling to provide information on whether or not their products contain GM
ingredients. GM crops can contaminate other crops simply by pollen being blown by wind
from one field to another. Sometimes GM crops have allergenic effects and a loss of
nutritional value. Also new viruses could evolve from the mass production of GM crops (6).

The United States accounts for nearly two-thirds of all biotechnology crops planted
globally. GM food crops grown by U.S. farmers include corn, cotton, soybeans, canola,
squash, and papaya. Other major producers of GM crops are Argentina, Brazil, Canada,
China, and South Africa. Soybeans, canola, soybeans, and cotton are the primary crops
being modified in these countries (7).

Worldwide, about 672 million acres of land are under cultivation, of which 25 percent or
167.2 million acres consisted of GM crops in 2003. Since 1996, the United States has
consistently planted more GM crops than any other country, with 105.7 million acres
supporting GM crops in 2003. Argentina is the next largest producer, with 34.4 million
acres, followed by Canada with 10.9 million acres, Brazil with 8.4 million acres, China
with 6.9 million acres, and South Africa with 1.0 million acres in 2003. Together, these
six countries grew 99 percent of the global GM crop area last year. Australia, Mexico,
Romania, Bulgaria, Spain, Germany, Uruguay, Indonesia, the Philippines, India, Columbia,
and Honduras also planted significant acreage in GM crops in 2003. The number of farmers
planting GM crops has also increased over the past three years. In 2000, 3.5 million
farmers planted GM crops. That number has nearly doubled, to an estimated total of seven
million farmers planting GM crops in 2003. More than 85 percent of the farmers who planted
GM crops in 2003 were resource-poor, including Chinese and South African cotton growers
(7).

In the United States manufacturers of Genetically modified crops are required by law to
label their product accordingly. The consumer should have the right to make an informed
decision about what they are eating. In other countries worldwide labeling is not
required. For instance in the Philippines there is no labeling. When consumers buy their
food they have no way of knowing what pesticides are in their food. In the United States
the manufacturer is at fault for when GM foods are not labeled but in European countries
it is the retailer who sells the product. Some studies have shown that food that is
prepared the conventional way are more likely to be 20 to 30% more expensive than those
which are modified (Ambrose1).

All over the world there are concerns about Genetically Modified Crops. Some studies prove
that they are perfectly safe, however, other sources say that the manufacturers are hiding
information from us. Consumers want to know what they are eating so labeling is very
important. Some consumers say that they do not mind eating products made from GMO they
would just like to be notified if they are modified. Countries all over the world are
trying to test whether or not GMO are safe once and for all (Quick3).

Releasing a GMO onto the market requires a few steps to be completed.
The dossier must provide information on the nature of the GMO, how it has been modified,
the precise nature of the research program proposed, where it will be released and how the
release will be monitored. The applicant must also supply information for evaluating
foreseeable risks, whether they are immediate or delayed, from the release of the GMO (4).

While there are many countries that are growing GM crops, there are currently no GM crops
being grown in the UK. In recent years GM crops have been grown for research and
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