Phrohibiton Essay

This essay has a total of 3166 words and 11 pages.

Phrohibiton



prohibition in canada
By: josh
E-mail: j_waltz@yahoo.com

Canadian Temperance groups began to rally for prohibition during the 1840's and 1850's. It
was not until after World War I began in 1914, that the temperance groups' support for
prohibition grew. A need for grain for the armed forces was viewed as a major catalyst for
Canada's Prohibition Law. Although Canada's Prohibition Era only lasted two years from
1917 to 1919, it created the stage for many historic successes and failures in Canada.
This paper looks at the emergence, successes, and failures of Prohibition of Alcohol in
Canada. Particular emphasis is placed upon Nova Scotia that, along with Manitoba, scored a
large majority in favor of prohibition during the national plebiscite on the matter held
by the Laurier Federal Government in 1898.(1) This national support of prohibition, when
provinces in Canada were only moderately in favor, and Quebec strongly opposing,(2)
created an interesting paradox in the shaping of Canada's history. Though largely seen
unfavorably today, prohibition did have some partially successful facets in its overall
focus. Prohibition forces argued that alcohol led to an increase in crime and other
anti-social behaviors. Substantial reductions in the amount of alcohol consumption and a
decrease in the crime rate were two measures of prohibition's success. Statistical
evidence supported prohibitionist's thoughts regarding crime and alcohol. Following 1919,
when the spread of alcohol control expanded to the provinces, crime increased. In 1922,
there were 15,720 convictions for indictable offences and in 1928, 21,720 convictions.
This was an increase of 38 per cent and more than three times the increase in Canada's
population. From 1922 to 1928, the number of criminals who were moderate drinkers rose at
the same rate as the total number of convictions. The number of criminals who drank in
excess, however, increased by 64 per cent, or nearly twice as fast.(3) Along with crime,
alcohol was linked to other negative occurrences such as insanity, vice, wife and child
abuse, family destruction, poverty, and economic inefficiency. It was believed that money
that spent on alcohol should have been spent on things such as housing and clothing.(4)
Supporters of prohibition claimed it was better for society and the economy as a whole as
well as improving health and decreasing crime. It should be noted, however, that
prohibition was not entirely about alcohol and its use. It was a vanguard through which
society attempted to 'purify' itself of all its evils. If liquor was banned, then the
money it used could be spent on other industries, benefiting society as a whole.
Unfortunately for prohibitionists, this was not to be the case. Much time and effort were
spent by anti-prohibition forces in avoiding and breaking the law. (5) Professional
smuggling from Canada turned out to be a big business. For example, in the first seven
months of 1920, approximately 900,000 cases of liquor were transported within in Canada to
border cities in the United States.(6) 'Scientific Temperance' was another claim
prohibitionists used in their fight to legalize their stance. Arguments of this genre
sought to persuade listeners with scholarly academics who added an air of authority and
prestige to the movement. In 1906 two German scientists, August Forel and Emil Kalpelin,
even went so fart as to label alcohol poisonous.(7) Other scientific temperance claims
included alcohol being responsible for many aliments such as heart failure, flabby
muscles, troubled breathing, etc. ... This aliment list is endless.(8) It is now known
that alcohol in moderation is not a direct cause of several of these claims. Even though
many of the allegations against alcohol were on the extreme side, there is some merit to a
few of the accusations. Much of this harm linked to alcohol consumption, however, stems
from its abuse father than its simple use. Alcohol, during the years leading up to and
including prohibition, presented itself to be a convenient scapegoat for society's
problems and woes. At a time when society was "stimulated by accelerating technical
progress and jolted by the intensifying social problems created by industrialization, many
North Americans were convinced of the need and the feasibility of reform."(9), it is
ironic that prohibition is deemed responsible for the advent of organized crime in Canada.
Regardless of the pros and cons of prohibition, it cannot be denied that the Canadian
response to prohibition helped make this nation among the largest liquor industries in the
world, with distilled liquors being the sixth largest of Canadian exports. Temperance in
Nova Scotia had a strong tradition dating back to Beaver River, Yarmouth. It was here, in
1828, the first temperance society was formed.(10) Like the other temperance societies
that followed, alcohol consumption was forbidden except for medicinal purposes. The influx
of American temperance societies in the 1850's affected the Nova Scotia temperance
movement as their aim became a position of total abstinence.(11) An influential Sons of
Temperance Society from the United States established its local division in Yarmouth in
1847. It was not until 1858 that this society opened a division in Manitoba.(12) Both of
these chapters resulted in a close connection with temperance workers between Canada and
the United States. The Dunkin Act, passed in the United Provinces of Canada (Ontario and
Quebec), of 1864 permitted the residences of Canada to declare their counties dry under
prohibition by a local option. This system fell into disregard following Confederation but
was brought back fourteen years later in 1878. At this time Canada passed the Canada
Temperance Act (or the 'Scott Act' as it came to be known). The Scott Act provided
individual localities the right to decide for themselves the advisability of permitting
the sale and/or making of liquor on presentation of a petition signed by 25 per cent of
the electors. The result of such ambiguous legislation was a widely varying pattern of
legality. Prince Edward Island went completely dry and Nova Scotia almost so by the early
twentieth century. Despite its acceptance in the Maritime Provinces, the Scott Act was
quite unpopular in Ontario and Quebec. Their dislike of the Act does not stem from a
disapproval of prohibition; rather, that both provinces were in the process of trying to
assert their provincial independence from Canada's central government.(13) The federal
government could impede the making of alcohol within Canada and hinder its migration
across national or provincial borders. Only the provincial government could thwart the
sale and transportation of alcohol within its provincial boundaries.(14) Such dividend
responses caused much indecision on both the provincial and federal level, making
definite, decisive legislation hard to realize and enforce. The Dominion Alliance, formed
in 1876, became Canada's first national temperance organization. The alliance was founded
on "... the principle that ... 'the traffic in intoxicating beverages is destructive of
the order and welfare of society, and therefore ought to be prohibited'."(15) This
Dominion Alliance funded a prohibition movement that was vocal, well organized, and
closely connected with the conservative and progressive components in society in the fight
alcohol.(16) Prohibition forces were not the only side of the prohibition debate to be
funded. The anti-prohibition movement was funded by liquor companies who obviously had
massive investments in alcohol that they did not want to lose. Financing for this movement
was provided through organizations such as civil liberties and citizens' groups, designed
to be fronts for liquor interests.(17) In 1886, Nova Scotia had its own temperance act.
The Nova Scotia Liquor Act, aimed at tightening liquor regulations in areas not already
prohibitory under the Scott Act, was passed. This act entailed three subsets of licenses:
(1)wholesale, (2) shop for sale only and, (3) hotel for sale only to guests in rooms or at
meals.18 While only a few licenses were granted, this did not halt the sale of illegal
alcohol very much. The anti-alcohol movement did not just focus their attention on the
older population. Prohibition also gained support in areas of education. After much
lobbying, the provincial government passed a mandatory act that required all public
schools to offer temperance education to their students. At the risk of losing grant
money, the schools complied, much to the delight of the prohibition movement.(19) In a
landmark decision during 1895, the Supreme Court of Canada ruled that a province did not
have the right to halt the marketing or production of alcohol.(20) This monumental
judgment, however, was overruled the following year by the Judicial Committee of the Privy
Council. This reversal also declared that only when an area was already prohibitory did
the province's right not apply. A later upholding by the same committee of the Manitoba
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