Yeast Information English Composition Essays, Book Reports, Term Papers

This essay Yeast Information English Composition Essays, Book Reports, Term Papers has a total of 332 words and 2 pages.

Yeast Information Scientific name -Kingdom- Fungi, Phylum- Ascomycota Class- Ascomycetes Order- Saccharomycetaler, Family- Saccharomycetaceae, Genus- Saccharomyces, Species- Cervisiae Description - Yeast is a unicellular organism that lacks chloroplasts. They are so small that it can't be seen by the naked eye and they are so small that it would take 4000 of them lined up side by side to measure an inch. Habitat - Yeast lives on and is nourished by dead or living plant or animal matter. The ideal conditions of yeast is high humidity and temperature, plus lots of food. In bad conditions though the yeast produces a second cell wall for protection and the yeast contents divides into four parts; the parts are called ascospores. Then when favorable conditions return the ascospores burst to reproduce. Yeast gets their food from simple sugars, such as prutrose and destrose. These sugars are found in grapes and other fruits. They abstract the sugars out of the fruit by br

Read essay without registering

Donate an essay now and get the full essay emailed you




Acceptable files: .txt, .doc, .docx, .rtf

Email Address

Related Essays

L I Lactose Intolerance: Another Painful Reason For Growing Up Lactose intolerance (LI) is the inability of some humans to digest the lactose sugar contained in most dairy products and foods made with dairy products. LI has numerous readily apparent physical symptoms such as gas, cramps and diarrhea (Houts 110). More importantly, LI may lead to malnutrition in those people affected because of the loss of milk\'s important nutrients. Not everyone is affected by LI. In fact, genetic background ra
lactose and tolerant Lactose Intolerance: Another Painful Reason For Growing Up Lactose intolerance (LI) is the inability of some humans to digest the lactose sugar contained in most dairy products and foods made with dairy products. LI has numerous readily apparent physical symptoms such as gas, cramps and diarrhea (Houts 110). More importantly, LI may lead to malnutrition in those people affected because of the loss of milk\'s important nutrients. Not everyone is affected by LI. In fact, gene
GM I. INTRODUCTION 1. The first foods and food ingredients developed through recombinant DNA technologies have reached commercialization and more are nearing commercial distribution. In response to these developments, Member States of the Codex Alimentarius Commission (the Codex) are evaluating questions regarding appropriate labeling for these products. Delegates to a recent meeting of the Codex Committee on Food Labeling (CCFL) agreed that this issue should be addressed, and the US Delegation
Fermentation It is impossible to set a date as to the first time fermentation was performed. It is possible, however, to guess, and this guess is roughly 8,000 years ago. Wine has been written about for centuries, in the Greek and Roman myths and scriptures. The Greek god of wine, Dionysius, was in charge of the fermentation atop Mount Olympus. The people of this time may not have known exactly what they were doing, but it was a somewhat complicated procedure. The crushing of grapes, and the sto
Alternative Fuels Alternative Fuel Vehicles You Can Buy TodayFrom the earliest days of the automotive industry alternative fuels have always competed with petroleum for powering vehicles. Nicholas Cugnot made the first self-powered road vehicle in 1769 with a steam engine, and the first gasoline automobile didn\'t appear until over 100 years later from Karl Benz. Through the late 19th and early 20th century steam and electric power remained strong contenders. The invention of the self-starter fo
Food Processing Food Processing Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century, major breakthroughs in food preservation h
New Developments Or Research In Genetic Cloning: Summary New Developments or Research in Genetic Cloning: Summary Since genetic cloning is a very wide topic, the focus of my paper lies mainly on the new discoveries which might be beneficial to human beings. The focus of the first section of the paper is on the various cloning techniques geneticists use nowadays. They techniques included range from the simplest and suitable for all situations, to complicated and suitable for certain areas. The se
Drugs TOBACCO Tobacco is a plant grown for its leaves that are smoked, chewed, or sniffed for a variety of effects. It is considered an addictive substance because it contains the chemical nicotine. The tobacco plant is believed to have originated in the Western Hemisphere. The cultivated species most often grown for North American and European tobacco products is Nicotine Tabacum. The leaves of the plant are prepared for smoking, chewing, or sniffing. In addition nicotine tobacco contains over
Food Labeling I. INTRODUCTION 1. The first foods and food ingredients developed through recombinant DNA technologies have reached commercialization and more are nearing commercial distribution. In response to these developments, Member States of the Codex Alimentarius Commission (the Codex) are evaluating questions regarding appropriate labeling for these products. Delegates to a recent meeting of the Codex Committee on Food Labeling (CCFL) agreed that this issue should be addressed, and the US
Food Processing And Preservation Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.As early as the beginning of the 19th century, major breakthroughs in food preservation h
Learners Guide to Baking using the Whisking Method Learner\'s Guide Manufacture craft baked flour confectionery products using the whisking method (No. 6) Unit Std # 6 NQF Level 3 Credit(s) 12 Field NSB 06: Manufacturing, Engineering and Technology Sub-Field Manufacturing and Assembly Issue date: July 2002 Review date: TBA Contents Why am I doing this? 3 At the end of the module you will … 3 How to use this module 3 Introduction 4 - 5 Introduction baked flour confectionery products 6 - 11 The
Alternative Fuels Alternative Fuel Vehicles You Can Buy Today From the earliest days of the automotive industry alternative fuels have always competed with petroleum for powering vehicles. Nicholas Cugnot made the first self-powered road vehicle in 1769 with a steam engine, and the first gasoline automobile didn\'t appear until over 100 years later from Karl Benz. Through the late 19th and early 20th century steam and electric power remained strong contenders. The invention of the self-starter f
Food Processing And Preservation Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century, major breakthroughs in food preservation